Anfindsen/Treeter Bar-b-que 2010

August 8, 2010

AT THE HOME OF Chevalier Laurie Anfindsen & husband Len Treeter on a beautiful late Sunday afternoon, eighty-four Chaine members and their guests gathered in the garden for the annual Barbecue.

This year four executive chefs prepared the sumptuous repas. Simon Smotkowicz, Shaw Conference Centre, Sunny Sung, Bistecca, David O’Connor, Sutton Place Hotel, and, Andrew Ihasz, Fairmont Macdonald Hotel.

All the meats were cooked over Canadian hardwood, with spit roasted lamb, barbequed beef, barbecued pork and an excellent northern pickerel from Great Slave Lake. The accompanying wines served were a brut Champagne NV, 2007 Remoissenet Pernand Vergelesse and a 2006 Glaetzer Anaperenna Shiraz Cabernet.